송학 꼬마 쌀떡볶이떡 1KG(SH Rice Cake Stick Mini 1KG)

Cooking

1. Rinse the rice cakes in running water.
2. When the water boils, add the tteokbokki rice cakes, prepared vegetables, fish cakes, and seasoning sauce. Stir well and cook for 3-4 minutes until everything is well mixed and cooked through.

Rice (96.5%), Refined Salt, Spirit (0.95%)

Per 100g:

• Energy: 962.8kJ
• Protein: 4g
• Fat, total: 0.7g
• Saturated: 0.2g
• Carbohydrate, total: 53g
• Sugars: 0g
• Dietary Fiber: 0g
• Sodium: 200mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053