명가 돼지 불막창 250G(MG Spicy Pork Recturm 250G)

A. Microwave (Recommended):

1. Remove the product from the packaging and place it in a microwave-safe dish.
2. Heat for 5 minutes (cooking time may vary by microwave power).
3. Stir well and serve hot.

B. Stovetop:

1. Preheat a pan over medium heat.
2. Add the product and stir-fry for 7 minutes until fully heated.
3. Serve with rice, noodles, or as a side dish.

Cautions

• Spicy product—adjust portion size based on spice tolerance.
• Ensure thorough heating before consumption.
• Be cautious of hot oil splatters when cooking on a stovetop.

Storage

• Keep frozen at all times.
• Do not refreeze once thawed.
• Consume immediately after opening for the best flavor and quality.

Hog Casings, Cabbages, Carrots, Garlic, Onions, Salt, Soy Paste and Sauce (Soy, Wheat, Corn Syrup), Preservative (210), Sweetener (960), Chilli Powder, Sugar, Yeast Extract, Pepper

• May Contain Traces of Nuts, Soy, Egg, Wheat, Milk, Gluten, Seafoods.

Per 100g:

• Energy: 1272 kJ
• Protein: 12 g
• Total Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Carbohydrate: 12 g
• Sugar: 9 g
• Sodium: 621 mg

CNC FOOD Pty Ltd
• Address: 10 Harbord St, Clyde NSW 2142
• Tel: 0492 837 409