대림 옛날 십원빵 슈크림 270G(DL TEN WON BREAD CUSTARD 270G)

1. Microwave: Heat the frozen bread (without defrosting) in the microwave for 20–30 seconds.
2. Air Fryer: Preheat the air fryer to 180°C and cook the frozen bread for 1 minute and 30 seconds.

Cautions

• Remove packaging before cooking to prevent moisture absorption and preserve taste.
• Overcooking may cause the filling to burst out—handle with care.
• Cooking time may vary depending on the appliance used.
• This product is manufactured in a facility that also processes: wheat, peanut, walnut, soybean, egg, crustacean, mollusc, fish, tomato, chicken, pork, beef, and dairy.
• Do not refreeze after thawing as the product has been previously frozen.

Storage

• Keep frozen. Do not refreeze once thawed.

Processed Grain Products (Wheat Flour, Sugar, Margarine, Soybean Oil), Egg, Custard Cream (Sugar, Starch Syrup, Canola Oil, Food Starch Powder), Water, Starch Syrup

• Contains Wheat, Gluten, Soybean, Egg, Milk

PRODUCT OF KOREA

Per 100g:

• Energy: 1393 kJ (333 kcal)
• Protein: 6.5g
• Total Fat: 13g
  - Saturated Fat: 2.9g
• Total Carbohydrate: 47.4g
  - Sugar: 22.9g
• Sodium: 200mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053