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대림 야채 김자반 50g*2(DR Roasted/Seasoned Laver 50g*2)

대림 야채 김자반 50g*2(DR Roasted/Seasoned Laver 50g*2)

$9.90
$9.90
$9.90
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Product Features

  • Made with fresh and savory vegetables: Contains dried napa cabbage, dried onion, dried green onion, and dried carrot for a nutritious and flavorful addition.
  • Perfect as a side dish, bibimbap topping, or ramen garnish, bringing depth and texture to your meals.
  • Versatile use: Great for rice balls, fried rice, or even as a topping for soups and noodles.
  • Conveniently seasoned and roasted for easy, ready-to-use preparation.
  • Enjoy a crisp texture with a simple reheating method, ensuring fresh-tasting laver every time.

Instructions

A. As a Side Dish or Topping:

  • Enjoy directly as a side dish with rice or sprinkle over noodles, bibimbap, or ramen for added flavor.

B. For Rice Balls or Fried Rice:

  • Mix the seasoned laver into cooked rice for rice balls or fried rice to create a savory and aromatic dish.

To Restore Crispness (if soft):

  • Place the laver in a microwave-safe container and heat for about 1 minute to bring back its crisp texture.

Precautions

Storage

  • Store in a cool, dry place away from direct sunlight and moisture.
  • Once opened, refrigerate to maintain freshness.

Cautions

  • Ensure proper sealing after use to prevent the laver from becoming soft.

Allergen Information

  • Contains: Soy, Sesame.

Ingredients

Laver (Porphyra Tenera), Soy Oil, Carrot Flake, Cabbage Flake, Onion Flake, Green Onion Flake, Sugar, Roasted Sesame, Sesame Oil, Salt.

  • Contains: Soy, Sesame.

Nutritional Information

Per 50g:

  • Energy: 1050 kJ
  • Protein: 8.5 g
  • Fat, Total: 17 g
  • Saturated Fat: 0 g
  • Carbohydrate, Total: 17 g
  • Sugars: 4.5 g
  • Sodium: 1084 mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

GFEX pty ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053

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