농심 신 뚝불면 멀티(NS BulGoGi Hot Pot Noodles 115g*4)[MULTI]

A. Method 1 (Dry Type):

1. Boil 500 mL of hot water.
2. Add noodles and flakes, and cook for 2 minutes.
3. Remove from heat and strain the water.
4. Add soup base, stir well, and serve.

B. Method 2 (Soup Type):

1. Boil 300 mL of hot water.
2. Add noodles and flakes, and cook for 3 1/2 minutes.
3. Remove from heat, add soup base, stir well, and serve.

[Noodles]: Wheat Flour, Potato Starch, Vegetable Oils (Antioxidant (307b)), Salt, Mineral Salts (501, 500, 339), Colour (101), Emulsifier (322 (Soy)).
[Soup Base]: Glucose, Vegetable Oils (Sesame), Hydrolysed Vegetable Protein (Soy, Corn), Vegetables, Salt, Flavour Enhancers (621, 627, 631), Maltodextrin, Spices, Yeast Extract, Soy Sauce (Soy, Wheat, Salt), Fructose, Sugar, Flavours.
[Flakes]: Vegetables, Hydrolysed Vegetable Protein (Soy), Wheat Gluten, Glucose, Flavour, Starch.

• Contains Wheat, Gluten, Sesame and Soy.
• Produced in a facility that also processes products that contain Crustacean, Mollusc, Egg, Fish, Peanut, Milk and Tree Nuts.

Per serving (115g):

• Energy: 1910 kJ (456 kcal)
• Protein: 8.5 g
• Fat, Total: 12.2 g
• Saturated: 4.3 g
• Carbohydrate: 77.0 g
• Sugars: 10.0 g
• Sodium: 1450 mg

Nongsim Australia Pty Ltd
• Address: Suite 2.8, 56 Delhi Road, North Ryde, NSW 2113 Australia
• Tel: 02 9870 7178