농심 신라면 볶음면 톰양(NS SHIN RAMYUN STIR FRY TOMYUM 130G)[SINGLE]

1. Boil 500 ml (about 3 cups) of water. Add noodles and flakes and cook for 2 minutes (frequently stir the noodles while cooking).
2. Remove from heat and strain the noodles (keep 30 ml (approx. 4 tablespoons) of water).
3. Add seasoning powder and tomyum paste. Mix well and serve.

[Noodles]: Wheat Flour, Potato Starch, Vegetable Oil, Salt, Acidity Regulators (501, 500, 339), Emulsifier (422, 452, 322 (Soy)), Antioxidant (307b), Colour (101).
[Seasoning Powder]: Sugar, Flavour Enhancers (621, 627, 631), Maltodextrin, Salt, Hydrolysed Vegetable Proteins (Soy), Spices, Vegetables, Thickeners (414, 415), Glucose, Yeast Extract, Starches, Vegetable Oils (Contain Soy), Colour (150c), Food Acids (330, 296), Soy Sauce (Soy, Wheat, Salt), Fructose, Soy Paste (Soy, Wheat, Salt), Emulsifiers (322 (Soy)).
[Tomyum Paste]: Vegetable Oils, Maltodextrin, Chilli, Water, Spices, Vegetables, Citric Acid, Lime Extract, Flavour Enhancers (621, 627), Anchovy (Fish), Lemon Extract, Lemongrass, Salt, Sugar, Shrimp Flavour (Crustacean), Fructose, Flavours, Xanthan Gum, Emulsifiers (322 (Soy)), Soy Sauce (Soy, Wheat, Salt).
[Flakes]: Dried Vegetables, Pollack (Fish), Starches, Soy, Sweetener (420), Wheat Gluten, Soy Sauce (Soy, Wheat, Salt), Glucose, Sugar, Salt, Emulsifiers (422, 322 (Soy)), Yeast Extract, Maltodextrin, Cocoa Powder, Flavour Enhancers (627, 631), Spices, Guar Gum.

• Contains Wheat, Gluten, Soy, Crustacean and Fish
• May contain Mollusc, Egg, Peanut, Milk, Tree Nuts and Sesame

MADE IN KOREA

Per serving (130g):

• Energy: 1,200 kJ
• Protein: 5.5g
• Total Fat: 9.7g
• Saturated: 4.2g
• Carbohydrate: 44.0g
• Sugars: 4.9g
• Sodium: 630mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com