농심 볶음너구리 멀티(NS Stir fried Noodles(spicy seafood) 137g*4)[MULTI]

Stove Top - With Strainer

1. Boil 600 mL (about 2 1/2 cups) of water.
2. Add noodles and flakes. Cook for 5 minutes, stirring occasionally.
3. Remove from heat, strain noodles and leave in about 5 tablespoons of water.
4. Over high heat, stir in soup base and seasoning oil for 30 seconds and serve.

Stove Top - Without Strainer

1. In a sauce pan (about 8 in.), boil 400 mL (about 1 2/3 cups) of water.
2. Add noodles and flakes. Cook for 5 minutes, stirring occasionally.
3. Stir in soup base and seasoning oil for 30 seconds and serve.

[Noodles]: Wheat Flour, Potato Starch, Palm Oil, Salt, Fish, Mineral Salts (339, 500, 501), Sweetener (420), Vegetable Oil (Soy), Green Tea Extract, Shrimp, Colour (101).
[Soup Powder]: Sugar, Spices, Glucose, Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Fish, Salt, Flavor Enhancer (627, 631), Shellfish, Yeast Extract, Onion, Corn Starch, Crab, Shrimp, Soy Sauce (Soy, Wheat, Salt), Vegetable Oil (Soy), Wheat Flour.
[Flakes]: Textured Vegetable Protein (Soy, Wheat), Fish, Dried Vegetables, Corn, Dried Seaweed, Gluten (Wheat), Mussel.
[Vegetable Oil]: Vegetable Oil, Spices.

• Contains Wheat, Soy, Fish, Crustacea
• May Contain Crustacean, Mollusc, Egg, Peanut, Milk, Tree Nuts, Sesame

Per Serving (137g):

• Energy: 2640kJ (630Kcal)
• Protein: 12g
• Total Fat: 25g
• Saturated: 8.5g
• Carbohydrate: 89g
• - Sugars: 7.9g
• Sodium: 1270mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com