오뚜기 뚜기네 분식집 쌀떡볶이 426g(OTG Rice Tteok-bokki 426g)

1. Rinse 2 packs of rice cake in water and drain the water.
2. Add 240ml of water and all ingredients in a pan and boil.
3. Stir well for 5-6 minutes or until the rice cakes soften.

Storage

• Store in a cool, dry place.

Caution

• Be careful of burns while handling hot ingredients.

Allergen Information

• Contains wheat, anchovy, soybean, pollock and egg.

[Rice Cake]: Rice flour, salt, spirits

[Liquid Sauce]: Red pepper paste (corn syrup, water, wheat, red pepper, salt, garlic, onion, sprits, calcium lactate, malt), sugar, water, anchovy extract, corn syrup, red pepper powder, soybean paste (soybean, wheat, salt), soy sauce (soybean, wheat, salt), tomato paste, garlic, black bean paste (wheat, soybean, caramel color), salt, onion seasoning (onion powder, monosodium glutamate), black pepper, modified corn starch, monosodium glutamate, disodium inosinate, disodium guanylate, glucono-delta-lactone, paprika oleoresin

[Dehydrated Fish Cake]: Fish cake (pollock, squid, clam, egg, soybean, wheat)

MADE IN KOREA

Per serving (426g):

• Energy: 975 kcal (4,081 kJ)
• Sodium: 2550mg (128%)
• Carbohydrate: 205g (63%)
• Sugars: 37g (37%)
• Total Fat: 9g (17%)
• Saturated Fat: 2.2g (15%)
• Cholesterol: 20mg (7%)
• Protein: 18g (33%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053