오뚜기 뚜기네 분식집 국물떡볶이 426g(OTG Soup Tteok-bokki 426g)

1. Rinse the rice cakes (2 packs) in water and drain.
2. In a pan, add 300ml of water and all the included ingredients, then bring to a boil.
3. Stir well and cook for 5–6 minutes until the rice cakes become soft and chewy.

Cautions

• Contains peanut, crab, pork, beef, mushroom, prawn, milk, egg, soybean, fish (pollock), squid, mollusks (oyster, abalone, mixed varieties).
• Do not eat the included oxygen absorber.
• Heated product is extremely hot—handle with care to avoid burns.
• Do not deep-fry rice cakes, as they may splatter and cause injury.

Any black specks on the rice cakes are part of the natural rice grains and are safe to consume.

Storage

• Store at room temperature.
• Once opened, consume quickly and do not refreeze.

[Rice Cake]: Rice Flour, Salt, Spirits

[Sauce]: Water, Sugar, Red Pepper Paste (Corn Syrup, Water, Wheat Gluten, Red Pepper, Salt), Anchovy (Fish) Extract, Red Pepper Powder, Tomato Paste, Garlic, Onion Puree, Soy Sauce (Soy, Wheat), Salt, Onion Seasoned Powder, Black Pepper Powder, Thickener (1422), Flavour Enhancers (621, 631, 627), Acidity Regulator (575), Colour (160c)

[Flake]: Fish Cake (Pollock (Fish)), Squid (Mollusc), Clam (Mollusc), Egg, Soy, Wheat

• Contains Wheat, Gluten, Soy, Egg, Mollusc, Fish

MADE IN KOREA

Per serving (213g):

• Energy: 1950 kJ
• Protein: 7.0 g
• Total Fat: 2.5 g
• Saturated: 0.5 g
• Carbohydrate: 102.0 g
• Sugars: 19.0 g
• Sodium: 1280 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053