샘표 새미네부엌 보쌈김치양념 90g(SP Semie's Kitchen Kimchi Base for Dried Radish 90)

Napa Cabbage Bossam Kimchi

• Ingredients: 800g Napa cabbage, 40g red pepper powder (6 spoons)
• Mix the seasoning and red pepper powder. Let it sit for 5 minutes.
• While the seasoning is soaking, cut the cabbage into 3–4 cm pieces.
• Add the seasoning to the cut cabbage and mix well.
  * Add sesame seeds as desired!

Radish Bossam Kimchi

• Ingredients: 1/2 cup shredded radish (65g), 5g red pepper powder (½ spoon)
• Soak the shredded radish in hot water for 1 hour.
• Lightly squeeze out the water.
• Add red pepper powder to the shredded radish and mix.
• Add seasoning and mix again — done!

High Fructose Corn Syrup, Chopped Onion, Water, D-sorbitol (420), Kelp Broth (Water, Starch Syrup, Salt, Kelp, Yeast Extract), Salt, Sugar, Alcohol, Seasoning Base (Fructose, Sugar, Glucose, Citric Acid (330)), Fish Sauce (Shrimp (Crustacea), Salt, Water), Chopped Garlic, Modified Starch (1401)

• Contains Crustacea

PRODUCT OF KOREA

Per 100g:

• Energy: 654 kJ
• Total Fat: 0 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: Less than 5 mg
• Sodium: 3522 mg
• Total Carbohydrate: 38 g
• Sugars: 26.7 g
• Dietary Fiber: 2.2 g
• Protein: 0 g

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453