샘표 새미네부엌 깍두기양념 120g(SP Semie's Kitchen Kimchi Base for Cubed Radish 12)

1. Peel and dice 1kg of radish into 2cm cubes.
2. Pour 1 pack of Semie’s Kitchen Kimchi Base over the radish and marinate for 1 hour.
   Tip: Use the water released from the radish.
3. Add 30g of red pepper powder and 5 stalks of chopped chives, then mix thoroughly.
4. Let ferment at room temperature for 1 day, then refrigerate.
   Tip: Seal the container airtight for better fermentation and flavor.

Cautions

• After opening, seal tightly and store in the refrigerator. Consume within the expiration period.
• This product uses packaging with ginkgo extract for freshness, which may emit a unique odor during cooking. This is harmless to the body.
• May contain traces of wheat, milk, buckwheat, peanut, and soybean.

Storage

• Avoid direct sunlight. Store in a cool, dry place.
• Refrigeration recommended after purchase.
• Dark spots in the product are from raw ingredients and are safe to consume. Product color may darken over time without affecting quality.

Fish Sauce (Krill (Crustacean), Anchovy (Fish), Salt, Water), Chopped Onion, Chopped Garlic, Pear Puree, Salt, Seasoning Base (Fructose, Sugar, Glucose, Citric Acid (330)), Kelp Broth ("Undaria Pinnatifida") (Water, Starch Syrup, Salt, Kelp ("Undaria Pinnatifida")), Yeast Extract ("Saccharomyces Cerevisiae"), Sugar, Alcohol, Chopped Ginger, Water, Modified Starch (1401)

• Contains Crustacean, Fish

PRODUCT OF KOREA

Per 100g:

• Energy: 315 kJ (75 kcal)
• Total Fat: 0 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: Less than 5 mg
• Sodium: 727.5 mg
• Total Carbohydrate: 16.7 g
• Dietary Fibre: 0 g
• Sugars: 7.5 g
• Protein: 2.5 g

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453