사옹원 동태전 300G(SOW Sliced Pollack 300G)

A. Pan-Frying:

• Add oil to a frying pan and cook the frozen product on medium heat for approximately 4–5 minutes, flipping occasionally.

B. Air Fryer:

• Preheat the air fryer to 180–200°C. Place 5 pieces (about 150 g) in the fryer and cook for 7–8 minutes.

C. Oven Cooking:

• Preheat the oven to 180–200°C. Place the frozen product on a baking sheet and cook for about 8–10 minutes.

Storage

• Store at -18°C or below in the freezer.
• Avoid refreezing after thawing for food safety.

Cautions

• Oil Splatter Warning: Be cautious of splashing oil during cooking, which may cause burns.
• Hot Surface Alert: Ensure to monitor the cooking process to prevent overheating of cookware.
• Consumption Warning: The product will be very hot after cooking; handle and consume with care.
• The fish has been carefully deboned, but small pin bones may still remain. Please take care and check while eating.

Allergen Information

• Contains: Egg, Soybean, Wheat.

Frozen Alaska Pollack Meat, Whole Egg Liquid (Dry Weight 6%), Egg Yellow Liquid (Dry Weight 2.3%), Wheat Flour, Soybean Oil, Salt.

• Contains: Egg, Soybean, Wheat.

Per 100g:

• Energy: 184.83 kJ
• Protein: 14.73 g
• Total Fat: 7.91 g
• Saturated Fat: 1.38 g
• Carbohydrate: 13.68 g
• Sugar: 1.25 g
• Dietary Fiber: 0 g
• Sodium: 251 mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355