롯데 기린 단팥호빵 4P(LT Red Bean Bun 372G)

Steamer

• Add an appropriate amount of water to the pot, place a steaming rack over it, and when the water boils, add the hoppang and steam for 10 minutes.

Microwave (700W)

• Moisten the surface of the hoppang with water, wrap it in plastic wrap or place it in a microwave-safe container, and heat for 40 seconds per piece.

Air Fryer

• Brush oil on the surface of the hoppang and air fry at 160°C for 10 minutes for a crispy outside and soft inside.

Rice Cooker (Keep Warm Mode)

• Place a damp towel or paper towel at the bottom, preheat, add the hoppang, and warm for 20–25 minutes.

Red Bean Paste (Red Bean, Sugar, Water, Corn Starch Syrup, Salt), Wheat Flour, Water, Sugar, Palm Shortening (Palm Oil, Palm Olein Oil, D-Tocopherol, Concentrate), Yeast, Rice Wine, Wheat Yeast, Refined Enzyme, Acetome Potassium Aspartame (Phenylalanine), Lactic Acid Solution (Water, Wheat Flour, Lactic Acid Bacteria), Salt, Caking Agent (Glucono-Delta-Lactone), Mineral Salt (550), Calcium Lactate, Glycerin Esters Of Fatty Acids, Corn Starch, Fresh Cream Powder (Milk), Milk Powder, Lactose, Whey Powder (Milk), Maltol, Artificial Milk Flavor, Ethanol, Soybean Powder, Vital Wheat Gluten, Wheat Gluten, Modified Starch, Cyclodextrin, Mixed Formulation Enzyme (Glucose Oxidase, Alpha-Amylase)

• Contains Wheat, Milk, Soy, Gluten

MADE IN KOREA

Per Serving (93g):

• Energy: 1,023kJ (244Kcal)
• Protein: 6.0g
• Fat: 1.8g
• Saturated: 0.6g
• Trans Fat: 0.0g
• Carbohydrate: 51.0g
• Sugars: 21.0g
• Sodium: 250mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com