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CJ BIBIGO 사골곰탕(CJ Beef Bone Soup 500G)

CJ BIBIGO 사골곰탕(CJ Beef Bone Soup 500G)

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Product Features

  • Rich and deep-flavored beef bone broth for authentic Korean soup dishes
  • Versatile base for rice cake soup, dried pollock soup, or custom recipes
  • Convenient pouch packaging for quick and easy preparation

指示

Into a Pot

  1. Open the pouch and pour the contents into a pot.
  2. Boil for 2 minutes 30 seconds to 3 minutes.
  3. Optional: Add salt, black pepper, and chopped green onion to taste.

In a Microwave

  1. Pour contents into a microwave-safe bowl and cover with a lid or plastic wrap.
  2. Heat for 4 minutes 30 seconds at 700W or 3 minutes 30 seconds at 1000W.

In Boiling Water

  1. Place the unopened pouch in boiling water.
  2. Boil for 3 to 4 minutes.
  3. Note: Follow the heating instructions. Overheating can make the soup salty.

防范措施

Cautions

  • Follow heating instructions carefully to prevent over-seasoning.

Storage

  • Avoid direct sunlight and keep in a cool place.

原料

Water, Australian Beef Bone Extract (1%) (Australian Beef Bone Extract, Salt), Salt, Australian Beef Stock (0.2%) (Soybean, Wheat), Flavour Enhancer (631, 627), Vegetable Stock

  • Contains: Soybean, Wheat, Gluten

MADE IN KOREA

营养信息

Per 100g:

  • Energy: Less than 40 kJ
  • Protein: Less than 1 g
  • Total Fat: Less than 1 g
  • Saturated: Less than 1 g
  • Carbohydrate: Less than 1 g
  • – Sugars: Less than 1 g
  • Sodium:

与每日营养含量阈值的比例是以 8,368 kJ (2,000 Kcal) 为基础的，因此可能会根据个人所需的卡路里而有所不同。

进口商信息

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com