CJ BIBIGO 사골곰탕(CJ Beef Bone Soup 500G)

Into a Pot

1. Open the pouch and pour the contents into a pot.
2. Boil for 2 minutes 30 seconds to 3 minutes.
3. Optional: Add salt, black pepper, and chopped green onion to taste.

In a Microwave

1. Pour contents into a microwave-safe bowl and cover with a lid or plastic wrap.
2. Heat for 4 minutes 30 seconds at 700W or 3 minutes 30 seconds at 1000W.

In Boiling Water

1. Place the unopened pouch in boiling water.
2. Boil for 3 to 4 minutes.
3. Note: Follow the heating instructions. Overheating can make the soup salty.

Cautions

• Follow heating instructions carefully to prevent over-seasoning.

Storage

• Avoid direct sunlight and keep in a cool place.

Water, Australian Beef Bone Extract (1%) (Australian Beef Bone Extract, Salt), Salt, Australian Beef Stock (0.2%) (Soybean, Wheat), Flavour Enhancer (631, 627), Vegetable Stock

• Contains: Soybean, Wheat, Gluten

MADE IN KOREA

Per 100g:

• Energy: Less than 40 kJ
• Protein: Less than 1 g
• Total Fat: Less than 1 g
• Saturated: Less than 1 g
• Carbohydrate: Less than 1 g
• – Sugars: Less than 1 g
• Sodium:

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com