CJ 1-MIN RING 멸치디포리(CJ ANCHOVY STOCK 40G)

Basic Usage:

1. Bring 300 mL of water to a boil.
2. Add 1-Minute Stock Ring and simmer for 1 minute.
3. Use in any dish to enhance flavour.

Suggested Use in Tteokbokki (Serves 1):

1. Soak 100 g of rice cakes in water for 30 minutes and drain. Prepare 70 g fish cake and green onion.
2. Add 300 mL water, fish cake, and green onion to a pot and bring to a boil.
3. When it starts boiling, add 1-Minute Stock Ring Anchovy Stock.
4. Add 2 Tbsp gochujang and 5 Tbsp starch syrup, then simmer until the sauce thickens.

Cautions

• Some pieces may break or harden over time, but this does not affect quality. Safe to consume.
• Due to the manufacturing process, an empty packet may occur, but total net weight remains accurate.
• Stir occasionally while cooking to prevent rice cake from sticking to the pot.

Storage

• Keep away from heat (e.g., near cooking appliances) and direct sunlight as they may affect colour or flavour.
• Store in a cool, dry place at room temperature, sealed in a zippered bag.

Salt, Anchovy (Fish) Seasoning (10.2%) [Salt, Anchovy (Fish), Maltodextrin, Sugar, Modified Starch (1422)], Soy Sauce Powder (Soy, Wheat), Flavour Enhancers (631, 627), Glucose, Yeast Extract, Garlic Powder, Acidity Regulator (330), Anchovy (Fish) Extract Powder (9.7%) [Anchovy (Fish) Extract, Dextrin, Sardine (Fish) Extract, Salt, Yeast Extract], Maltodextrin, Roasted Anchovy (Fish) Powder (6.4%) [Anchovy (Fish), Apple Extract, Soybean Extract, Natural Flavouring], Fermented Soybean Extract Powder (Water, Soy, Salt, Maltodextrin), Soy Sauce Powder [Soy Sauce (Soy, Wheat), Starch Syrup, Salt, Maltodextrin, Soybean Oil, Flavour Enhancers (631, 627)], Anchovy (Fish) Powder (5.1%), Anchovy (Fish) Broth Powder (4.8%) [Anchovy (Fish), Flavour Enhancer (635)], Sardine (Fish) Powder (4.8%) [Sardine (Fish), Acidity Regulator (500(ii)), Flavour Enhancer (621)], Broth Powder [Anchovy (Fish) (1%), Acidity Regulator (500(ii)), Flavour Enhancer (621)], Yeast Extract, Yeast Extract Powder, Vegetable Extract Powder (1.8%) (Onion, Garlic, Green Onion, Radish), Kelp Concentrated Powder (1.2%), Palm Oil, Black Pepper Powder, Corn Starch

• Contains: Fish, Soy, Wheat, Gluten
• May contain: Crustacean, Egg, Milk, Mollusc, Peanut, Sesame, Sulphites, Tree Nuts

MADE IN KOREA

Per Serving (4g):

• Energy: Less than 40 kJ (Less than 10 kcal)
• Protein: Less than 1 g
• Fat, total: Less than 1 g
• Saturated: Less than 1 g
• Carbohydrate: 1.6 g
• Sugars: Less than 1 g
• Sodium: 530 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453