이씨네 북경 생짬뽕 406G(Yissine Hot&Spicy Seafood Noodles)

1. Soup Preparation

• Pour 500 ml of water into a pot and bring to a boil.
• Once boiling, add the soup base and flakes.
• Boil for approximately 2 minutes.

2. Noodle Cooking

• Pour 800 ml of water into a separate pot and bring to a boil.
• Add the noodles and cook for about 4 minutes.
• Rinse the cooked noodles 1–2 times in cold water and drain.

3. Final Preparation & Serving

• Add the cooked noodles to the prepared soup.
• Boil together for about 2 minutes.
• Place in a bowl and enjoy.

Wheat Flour, Water, Ethyl Alcohol, Corn Starch, Salt, Raising Agent (E500), Colour (E120), Soup Base (Water, Salt, Thickening Agent (E1400), Squid Powder, Red Pepper Seed Oil, Vegetable Juice (Onion, Carrot, Cabbage), Oyster Extract, Clam Extract, Soy Sauce Powder (Soybean, Salt, Water), Red Pepper Powder, Flavour Enhancer (E640, E621), Acidity Regulator (E501)), Flake (Dried Seaweed, Dried Green Onion, Dried Carrot, Dried Red Pepper, Dried Squid, Dried Cabbage, Dried Bok Choy)

• Contains: Wheat, Gluten, Soy, Shellfish

PRODUCT OF KOREA

Per 100g:

• Energy: 803 kJ (192 Kcal)
• Protein: 9 g
• Fat, total: 3 g
• Saturated: 0.5 g
• Trans Fat: 0 g
• Cholesterol: 2.5 mg
• Total Carbohydrate: 32 g
• Sugars: 1 g
• Fibre: 1 g
• Sodium: 714 mg
• Potassium: 59 mg

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• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453