왕 마라탕 우동(Wang UDON MALATANG 225G)

1. Put noodle, soup base and flakes in the bowl. Pour hot water up to the bold line inside of the bowl.
2. Place the lid loosely on the bowl and microwave for 3 minutes.
3. Put Sichuan pepper flavored oil for added flavor. Mix well and serve.

Wheat Flour, Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water, Purified Water, Seafood Extract Powder (Squid, Mussels, Crab (Crustacean), Baby Clam (Molluscs)), Corn Syrup, Salt, Dextrin, Canola Oil, Sugar, Garlic, Flavor Enhancer (L-Glutamic Acid, Disodium 5’-Guanylate, Disodium 5’-Inosinate), Soy Sauce (Purified Water, Soybean, Wheat Flour, Salt, High Fructose Corn Syrup), Salt, Red Pepper Powder, Cooking Wine (Purified Water, High Fructose Corn Syrup, Glucose, Lemon Vinegar, Salt, Malt Extract (Barley)), Pepper Flavored Oil (Canola Oil, Red Pepper Powder, Brown Rice Oil, Red Pepper Seed Powder, D-Tocopherols Concentrate), Hot Sauce Mixture (Sichuan Pepper, Black Pepper, Fennel, Rosemary, Coriander, Celery, Basil, Ginger, Sichuan Pepper Powder, Green Red Pepper Powder, Oleoresin Paprika, Xanthan Gum, Black Pepper Powder, Capsicum Oleoresin, Dried Flakes – Green Onion, Bok Choi, Carrot), Dried Fish Cake (Fish [Golden Threadfin Bream], Corn Starch, Potato Starch, D-Sorbitol, Salt, Sugar), Shiitake Mushroom, Sichuan Pepper Flavored Oil (Soybean Oil, Corn Oil, Sichuan Pepper Oleoresin, D-Tocopherols Concentrate)

• Contains: Wheat, Gluten, Crustacean, Molluscs, Soy, Fish

Per Serving (225g):

• Energy: 1560 kJ
• Protein: 9.0 g
• Fat, total: 3.2 g
• Saturated: 1.1 g
• Trans Fat: 0.0 g
• Carbohydrate: 76.8 g
• Sugars: 3.1 g
• Sodium: 1864 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com