왕 도미살 어묵 1kg(Wang Fish Cake Ball 1kg)

Fish Cake Usage Recipes

Salad

1. Cut the fish cake into bite-size pieces and lightly fry or steam.
2. Add cooled-down fish cake to vegetables and enjoy with your favorite salad dressing.

Fish Cake Soup

1. Add water, radish, kelp, anchovy powder and the fish cake to a pot and boil for 5 minutes.
2. You may add hot pepper powder, salt and black pepper powder to taste and enjoy.

Tteokbokki (Spicy Rice Cake)

1. Add water, rice cake, the fish cake and tteokbokki sauce (hot pepper paste, soy sauce, corn starch syrup, hot pepper powder, garlic) to a pot and boil until rice cake is softened.
2. Then put cabbage, carrot, green onion and onion into the pot and cook for 5 more minutes.

Threadfin Bream (Wild), Modified Food Starch (Tapioca), Corn Starch, Palm Oil, Soy Protein Isolate, Salt, Sugar, Flavor Enhancer (Monosodium Glutamate), Dried Egg White, Stabilizers (Sodium Phosphate, Cellulose Powder, Carrageenan), Mixed Vegetables (Corns, Carrots, Peas, Long Beans), Natural And Artificial Flavorings (Containing Anchovy, Soybeans And Wheat), Transglutaminase, Natural Coloring (Paprika Oleoresins)

• Contains Fish, Soybeans, Eggs, Wheat

Per serving (100g):

• Energy: 537 kJ (128 kcal)
• Protein: 10.6 g
• Total Fat: 5.9 g
• Saturated: 2.4 g
• Trans Fat: 0.0 g
• Carbohydrate: 9.4 g
• Sugars: 3.5 g
• Dietary Fibre: 2.4 g
• Sodium: 565 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com