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왕 다시마 56g(Wang Kelp 56g)

왕 다시마 56g(Wang Kelp 56g)

$4.90
$4.90
$4.90
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Instructions

Deep Fried Kelp

Ingredients: Dried kelp 2 oz, Salad oil 2 cups, Sugar 1T

  1. Cut the kelp into 2 inch length, and deep fry it for one minute at 365°F.
  2. Drain on paper towels and sift the sugar over the fried kelp.

*T - tablespoon

Soup Stock

  1. Add 1 piece (2 x 3 inch) of kelp to 3 cups of soup stock and boil for about 5 minutes for Korean soup or udon.

Precautions

Ingredients

Kelp

  • May contain Eggs, Milk, Fish, Crustaceans, Shellfish, Molluscs, Wheat, Triticale, Rye, Barley, Oat, Spelt, Buckwheat, Tree Nuts, Peanuts, Soybean, Sesame, Sulphites, Celery, Mustard

MADE IN KOREA

Nutritional Information

Per Serving (5g):

  • Energy: 33.4 kJ (8 kcal)
  • Protein: 0.0 g
  • Total Fat: 0.0 g
    Saturated: 0.0 g
    Trans Fat: 0.0 g
  • Carbohydrate: 2.0 g
    Sugars: 0.0 g
  • Sodium: 160 mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com