송학 이가네 3대천왕 떡볶이 440G(SH 3 DAE Cheonwang Tteokbokki)

1. Pour 180 cc of water (approx. 1 paper cup) into a pan.
2. Add 330 g of frozen rice cakes and 110 g of Igane sauce. Boil for 5 minutes.
3. Enjoy the tteokbokki as is or enhance with fish cakes, boiled eggs, green onions, etc.
4. For softer texture, slightly increase the cooking time as desired.

Cautions

• Black or brown specks are part of the rice and safe to consume.
• Manufactured in a facility that processes egg, milk, and peanut products.
• Oxygen absorber included in the package is not edible. Do not consume.
• Slight alcohol smell upon opening is due to permitted food-grade preservatives and is harmless when cooked.
• Handle with care to avoid burns from hot water or sauce during preparation.
• When pan-frying, be cautious of oil splattering from the rice cakes.

Storage

• Store at room temperature in a dry, cool place away from direct sunlight.

Rice, Wheat Starch, Refined Salt, E1510, Sunflower Oil, Corn Syrup, Refined Water, Red Pepper Powder, Brown Sugar, Garlic, Soybean Oil, Soy Sauce, Seafood Seasoning, Dried Leek, Dried Radish, Dried Carrot

• Contains Wheat, Gluten, Soybean, Shrimp, Shellfish

PRODUCT OF KOREA

Per 100g:

• Energy: 1068 kJ
• Protein: 4 g
• Total Fat: 3 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Total Carbohydrate: 53 g
• Sugars: 8 g
• Fibre: 0 g
• Sodium: 560 mg
• Potassium: 0 mg

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• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453