빌카 쭈꾸미 사령부(매운맛) 350g(Bilka Seasoned Webfoot Octopus(Spicy) 350g)

1. Thawing: Thaw in the refrigerator or in cold water while still sealed.
   Do not thaw in hot water or use a microwave.
2. Stir-fry Vegetables: Heat a frying pan with oil over high heat. Stir-fry vegetables of your choice (e.g., carrots, cabbage, onion, chili, green onion).
3. Golden Time: Add the thawed webfoot octopus sauce into the pan with the vegetables and stir-fry quickly.
   Optional: Add noodles, rice cakes, or cheese.
4. Fried Rice: After finishing the main dish, stir-fry any leftover sauce with rice and seaweed flakes for extra flavor.

Cautions

• Do not thaw in hot water or microwave.
• Use caution when stir-frying as oil and sauce may splatter due to high heat.

Storage

• Store frozen at or below -18°C.

Small Octopus, Garlic, Pear, Red Pepper Powder, Corn Syrup, Sugar, Soy Sauce (Licorice Extract, Soybean, Water, Salt, Wheat Flour), Isomaltooligosaccharide, Ethyl Alcohol, Yeast Extract, Mixture (Disodium Inosinate and Disodium Guanylate, Monosodium Glutamate), Soybean Oil, Red Pepper Paste (Corn Syrup, Wheat Flour, Enzyme, Monosodium Glutamate, Soybean, Ethyl Alcohol, Wheat Rice, Salt), Seasoning Powder (Garlic, Wheat Flour, Red Pepper Powder, Salt, Glucose), Seasoning (Sticky Rice Powder, Onion, Red Pepper Powder, Salt, Garlic, Water), Seasoning (Bay Leaf Powder, White Pepper Powder, Dextrin, Garlic Powder, Monosodium Glutamate, D-Sorbitol, Salt, Oleoresin Capsicum)

• Contains Wheat (Gluten), Soybean

MADE IN KOREA

Per 100g:

• Energy: 304 kJ (73 Cal)
• Protein: 9.09 g
• Fat, total: 0.91 g
• Saturated: 0 g
• Trans: 0 g
• Carbohydrate: 7.27 g
• Sugar: 3.64 g
• Dietary Fibre: 0 g
• Cholesterol: 0 mg
• Sodium: 781.82 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453