동원 쯔유 TSUYU 500ML(DW JAPANESE SOUP BASE 500ML)

• Soba (Buckwheat Noodles): Mix tsuyu and water in a 1:5 ratio.
• Rice Bowl / Tempura Sauce: Mix tsuyu and water in a 1:5 ratio.
• Udon: Mix tsuyu and water in a 1:9 ratio.
• Hot Pot / Fish Cake Soup: Mix tsuyu and water in a 1:11 ratio.

*Adjust water amount to taste as needed.

Cautions

• Due to the product characteristics, natural precipitation or cloudiness may occur—this is safe for consumption.
• Use clean utensils when handling to maintain quality.

Storage

• Store in a cool, shaded place away from direct sunlight.
• Refrigerate after opening and consume quickly.

[Tsuyu Base] (80%): [Dark Soy Sauce (Defatted Soybean, Wheat, High Fructose Syrup, Glucose, Refined Salt (China)), Brewed Soy Sauce, Sugar, Katsuobushi Broth (Mollusc), Katsuobushi Extract, Purified Water, Kelp Broth (4%), Kelp Soaking Water (Refined Salt (Sea Water: Korea, Sun-dried Salt: Australia)), Dried Kelp (Korea), Shiitake Mushroom Extract (Shiitake Mushroom Extract (Shiitake Mushroom: Korea)), Shiitake Mushroom Powder (Shiitake Mushroom: Korea)], Refined Salt, Concentrated Radish Extract, Citrus Extract

• Contains Soy, Wheat, Gluten, Mollusc (Scallop)

MADE IN KOREA

Per 100g:

• Energy: 439.3 kJ (105 kcal)
• Protein: 2 g
• Total Fat: 0 g
  Saturated: 0 g
  Trans: 0 g
• Carbohydrate: 24 g
  Sugar: 24 g
• Dietary Fibre: 1.6 g
• Sodium: 6110 mg
• Cholesterol: 0 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453