동원 양반 부대찌개 460g(DW 切达奶酪炖香肠 460g)

Stovetop

1. Pour the contents into a pot and bring to a boil.
2. Once it starts boiling, cook for an additional 30 seconds before serving (approximately 4–5 minutes total).
3. Add water as desired.

Microwave

1. Transfer the contents to a microwave-safe container and cover with plastic wrap.
2. Heat for about 3 minutes 30 seconds at 700W, or 2 minutes 30 seconds at 1,000W.

Boiling Water

1. Place the unopened pouch in boiling water and heat for about 5 minutes.

Cautions

• Avoid direct sunlight; store in a cool and dry place.
• Be cautious of sharp edges when opening the packaging.
• Consume quickly after opening to prevent spoilage.
• Contents and container may become hot during preparation; handle with care to avoid burns.
• Do not consume damaged or leaking products. Exchange at the store or place of purchase.

Storage

• Keep in a cool, dry place away from direct sunlight.

Water, Spring Onion, Sausage 12% (Pork), Corn Starch, Whey Powder (Milk), Salt, Wheat, Press Ham 8% (Pork, Glucose, Salt, Corn Syrup, Corn Starch), Luncheon Meat 6% (Pork, Carrageenan, Sodium Polyphosphate, Maltodextrin, Salt, Soy), Kimchi (Napa Cabbage, Red Pepper Powder, Garlic, Onion, Fermented Anchovy, Shrimp), Cheddar Cheese 2% (Milk), Beef Bone Concentrate 0.3%, Red Pepper Powder, Green Powder, Beef Flavour Powder 0.5%, Flavour Enhancer (Monosodium Glutamate), Garlic, Sugar, Mixed Seasoning (Yellow Croaker, Largehead Hairtail), Maltodextrin, Sucrose, Salt, Mussels, Red Pepper Extract, Color, Tuna Broth Concentrate

• Contains: Milk, Soy, Wheat, Gluten, Fish (Anchovy, Tuna, Yellow Croaker, Largehead Hairtail), Crustacean (Shrimp), Mollusc (Mussel)

MADE IN KOREA

Per 100g:

• Energy: 495.7 kJ
• Protein: 3.5 g
• Total Fat: 5.7 g
• – Saturated: 2.6 g
• Trans: 0.1 g
• Carbohydrate: 13.5 g
• Sugar: 2.2 g
• Dietary Fibre: 0 g
• Sodium: 682.6 mg
• Cholesterol: 14.1 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com