동원 바삭한 빵가루 1KG(DW Bread Crumbs 1KG)

1. Lightly season your frying ingredients with salt and pepper, then coat them thinly with flour.
2. Dip the floured ingredients into beaten eggs thoroughly.
3. Coat the ingredients evenly with bread crumbs, press gently, and let sit for 3–4 minutes.
4. Deep-fry in preheated oil at 170–180°C for 3–5 minutes or until golden brown. (Frying time may vary depending on the ingredient.)

Cautions

• Do not store near cosmetics, detergents, fragrances, or oils as the product may absorb moisture and odor.
• Opened product may be contaminated by insects or pests. Reseal tightly and store in the refrigerator.
• Be cautious of burns when frying in oil.

Storage

• Store in a cool, dry place away from direct sunlight.
• Consume immediately after opening or within a few weeks.

Wheat Flour, Glucose, Vegetable Oil (Palm Oil), Yeast, Salt, Mixed Formulation (Calcium Sulfate, Salt, Ammonium Chloride, Corn Starch)

• Contains Wheat, Gluten

MADE IN KOREA

Per 100g:

• Energy: 1,506.2 kJ (360 kcal)
• Protein: 12 g
• Fat, Total: 0 g
• Saturated: 0 g
• Trans: 0 g
• Carbohydrate: 78 g
• Sugar: <1 g
• Dietary Fibre: 3.3 g
• Sodium: 260 mg
• Cholesterol: 0 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com