CJ VEGAN 잡채왕교자 420G(CJ BIBIGO MANDU JAPCHAE Vegetable)

PAN FRY

1. Pour enough cooking oil into a nonstick pan and preheat for 1 minute.
2. Place the FROZEN Mandu into the pan and cook for 8 minutes, until all sides are golden brown.

AIR FRY

1. Place the FROZEN Mandu onto the air fryer tray without stacking together and use spray oil to coat the Mandu.
2. Cook at 180°C for about 10–12 minutes until all sides are golden brown.

STEAM

1. Pour enough water into a steamer and boil.
2. Once the water is boiling, place the FROZEN Mandu inside and steam for 7 minutes.

Cautions

• Do not defrost before cooking.

Storage

• Keep frozen at or below -18°C.

Vegetables 31% (Cabbage, Mushrooms 7% (Shiitake Mushroom, Wood Ear Mushroom, King Oyster Mushroom), Onion, Carrot, Leek, Garlic), Water, Wheat Flour, Soybean Oil, Glass Noodle 4% (Sweet Potato Starch, Tapioca Starch, Thickener (Sodium Alginate)), Antioxidant (Ascorbic Acid), Modified Tapioca Starch (Hydroxypropyl Distarch Phosphate), Soy Sauce (Contains Soy, Wheat), Texturized Soy Protein, Less than 2% of Sugar, Sesame Oil, Canola Oil, Natural Flavouring, Wheat Fiber, Thickener (Methylcellulose), Salt, Wheat Gluten, Yeast Extract, Black Pepper Powder, Ginger Powder

• Contains Wheat, Gluten, Soy, Sesame
• May contain Milk, Egg, Crustacean, Molluscs, Fish, Peanut, Tree Nut

Per 100g:

• Energy: 787 kJ (188 kcal)
• Protein: 4.7 g
• Fat, Total: 7.5 g
• Saturated: 1.1 g
• Carbohydrate: 25.2 g
• Sugar: 3.0 g
• Sodium: 389 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com