CJ BIBIGO 국만두 야채 279G(CJ SOUP MANDU VEGETABLE DUMPLINGS)

Steam:

1. Pour enough water into a steamer and boil.
2. Once the water is boiling, place the frozen mandu inside and steam for 5 minutes 30 seconds.

Microwave:

1. Place 6 frozen dumplings on a microwave-safe plate, ensuring they do not overlap. Pour 50 mL of drinkable water over the dumplings to moisten them.
2. Cover the plate with plastic wrap or a lid. Microwave for 2 minutes 40 seconds at 700 W or 2 minutes at 1000 W.
3. Let rest for 1 minute, then drain excess water before serving.

Please be careful as the plate may be hot and the soup can leak out during cooking.

Cautions

• Heating times may vary depending on microwave power.

Storage

• Keep frozen at or below -18°C.
• Do not refreeze after thawing.

Fish Gelatin, Seasoning (Yeast Extract, Salt, Soy Sauce (Soy, Wheat), Flavour Enhancer (635)), Flavour Enhancer (621), Soy Sauce (Soy, Wheat), Water, Wheat Flour, Canola Oil, Vegetables (7%) (Onion, Cabbage, Spring Onion, Leek, Garlic), Palm Shortening, Texturized Soy Protein, Tofu (Soy), Modified Tapioca Starch (1442), Soy Sauce (Soy, Wheat), Wheat Fibre, Thickener (461), Salt, Sugar, Artificial Flavour, Flavour Enhancers (631, 627), Hot Pepper Extract, Sesame Oil, Seasoning (Soy, Wheat), Thickener (464), Black Pepper Powder, Ginger Powder, Natural Flavour

• Contains Fish, Soy, Wheat, Gluten, Sesame

MADE IN KOREA

Per 100g:

• Energy: 817 kJ (196 Kcal)
• Protein: 5.7 g
• Fat, Total: 12.2 g
• Saturated: 2.2 g
• Carbohydrate: 15.9 g
• Sugars: 1.1 g
• Sodium: 338 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com