CJ BIBIGO 국만두 생강 279G(CJ SOUP MANDU GINGER DUMPLINGS)

Steam:

1. Pour enough water into a steamer and boil.
2. Once the water is boiling, place the frozen mandu inside and steam for 5 minutes 30 seconds.

Microwave:

1. Place 6 frozen dumplings on a microwave-safe plate, ensuring they do not overlap. Pour 50 mL of water over the dumplings.
2. Cover the plate with plastic wrap or a lid. Microwave for 2 minutes 40 seconds at 700 W or 2 minutes at 1000 W.
3. Let sit for 1 minute, then drain excess water before serving.

Please be careful as the plate may be hot and soup may leak out during cooking.

Cautions

• Heating time may vary depending on microwave power.
• Be cautious of hot soup leakage during and after cooking.

Storage

• Keep frozen at or below -18°C.
• Do not refreeze after thawing.

Fish Gelatin, Seasoning (Yeast Extract, Salt, Soy Sauce (Soy, Wheat), Flavour Enhancer (635)), Flavour Enhancer (621), Soy Sauce (Soy, Wheat), Water, Wheat Flour, Canola Oil, Palm Shortening, Texturized Soy Protein, Tofu (Soy), Onion, Cabbage, Ginger (1.9%), Modified Tapioca Starch (1442), Spring Onion, Leek, Soy Sauce (Soy, Wheat), Wheat Fibre, Garlic, Thickener (461), Salt, Sugar, Artificial Flavour, Hot Pepper Extract, Flavour Enhancers (631, 627), Seasoning (Soy, Wheat), Thickener (464), Black Pepper Powder, Ginger Powder (0.05%), Natural Flavour

• Contains Fish, Soy, Wheat, Gluten

MADE IN KOREA

Per 100g:

• Energy: 778 kJ (186 Kcal)
• Protein: 5.6 g
• Fat, Total: 11.0 g
• Saturated: 2.1 g
• Carbohydrate: 16.3 g
• Sugars: Less than 1 g
• Sodium: 317 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com