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샘표 진미채 양념 120G(SP Dried Squid Sweet& Spicy Sauce)

샘표 진미채 양념 120G(SP Dried Squid Sweet& Spicy Sauce)

Expiration date: 19/09/2025

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$0.70
$3.50
80% $0.70
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Product Features

  • Made with Sempio premium gochujang and Korea’s No.1 soy sauce base, including anchovy powder, water, and sesame oil for a perfectly balanced golden ratio blend.
  • Convenient single-use pouch eliminates the need for measuring—just mix with dried squid and serve.
  • Moisture in the sauce ensures tender and moist stir-fried squid without needing water or mayonnaise.
  • Shelf-stable for room temperature storage; no refrigeration needed before opening.

Instructions

  • Simply add 1 pack of sauce to 150g of dried squid and mix well—ready in just 30 seconds.
  • Microwave Method: Mix dried squid and sauce in a bowl, then microwave for 30 seconds (based on 1000W).
  • Frying Pan Method: Stir-fry dried squid and sauce together briefly on low heat for added flavor.

Precautions

Cautions

  • Check packaging before use—do not consume if damaged or swollen.

Storage

  • Store at room temperature in a cool, dry place.
  • Refrigerate after opening and consume promptly.

Ingredients

Hot Pepper Paste (Corn Syrup, Water, Wheat, Red Pepper Seasoning, Wheat Flour, α-Wheat Flour, Salt, Alcohol, Wheat Extract, Soybean, Koji), Corn Syrup, Water, Sugar, Soy Sauce (Defatted Soybean, Wheat, Salt, Alcohol), Alcohol, Sesame Oil, Anchovy Powder (Fish), Lactic Acid, Oleoresin Paprika (160c), Salt, Gluten Extract

  • Contains Soybean, Fish, Sesame, Wheat, Gluten

PRODUCT OF KOREA

Nutritional Information

Per 100g:

  • Energy: 840 kJ
  • Total Fat: 2.1 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1066.7 mg
  • Total Carbohydrate: 42.5 g
  • Dietary Fibre: 0 g
  • Sugars: 25.8 g
  • Protein: 2.5 g

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453