CJ VEGAN 버섯왕교자 420G(CJ BIBIGO MANDU Mushroom)

PAN FRY

1. Pour enough cooking oil into a nonstick pan and preheat for 1 minute.
2. Place the FROZEN Mandu into the pan and cook for 8 minutes, until all sides are golden brown.

AIR FRY

1. Place the FROZEN Mandu onto the air fryer tray without stacking together and use spray oil to coat the Mandu.
2. Cook at 180°C for about 10–12 minutes until all sides are golden brown.

STEAM

1. Pour enough water into a steamer and boil.
2. Once the water is boiling, place the FROZEN Mandu inside and steam for 7 minutes.

Cautions

• Do not defrost before cooking.

Storage

• Keep frozen at or below -18°C.

Vegetables 33% (Cabbage, Onion, Spring Onion, Carrot, Water Chestnut, Garlic), Wheat Flour 15%, Water, Mushrooms 9% (Wood Ear Mushroom, Shiitake Mushroom, King Oyster Mushroom), Dehydrated Tofu (Soybean, Firming Agent (Calcium Sulphate)), Modified Tapioca Starch (Hydroxypropyl Distarch Phosphate), Soybean Oil, Texturized Soy Protein, Soy Sauce (Soy, Wheat), Less Than 2% of Natural Flavouring, Canola Oil, Sugar, Sesame Oil, Salt, Wheat Fiber, Onion Oil (Corn Oil, Onion), Wheat Gluten, Thickener (Methylcellulose), Black Pepper Powder

• Contains Wheat, Gluten, Soy, Sesame
• May contain Milk, Egg, Crustacean, Molluscs, Fish, Peanut, Tree Nut

Per 100g:

• Energy: 710 kJ (170 kcal)
• Protein: 5.9 g
• Fat, Total: 5.9 g
• Saturated: Less than 1 g
• Carbohydrate: 23.0 g
• Sugar: 2.2 g
• Sodium: 356 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com