왕 평양 물냉면 624g(王冷面加汤624g)

1. Prepare the Cold Soup:
Add 1/2 cup (3.4 fl oz / 100 ml) of hot water to the soup base and mix thoroughly until completely dissolved. Then add 1 cup (6.8 fl oz / 200 ml) of cold water to cool the soup. Set aside.

2. Cook the Noodles:
Bring 4 cups (27 fl oz / 800 ml) of water to a boil. Add 145g (5 oz) of noodles and boil for about 5 minutes.

3. Rinse and Drain:
After boiling, pour the noodles into a strainer and rinse thoroughly under cold running water. Drain well.

4. Serve:
Place the rinsed noodles in a bowl. Pour in the cold soup and add the included mustard oil. Mix well and enjoy!

[Noodle]: Wheat Flour, Sweet Potato Starch, Buckwheat Flour, Salt, Water

[Soup Base]: Salt, Glucose, Soy Sauce Powder (Wheat, Soybean, Salt), Sugar, Garlic Powder, Malic Acid, Citric Acid, Tapioca Starch, Onion Powder, Black Pepper Powder, Green Onion, Sesame Seed, Red Pepper Powder, Flavor Enhancer (Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate)

[Mixed Vegetable Oil]: Soybean Oil, Mustard Oil

• Contains: Wheat, Gluten, Soy, Sesame, Mustard
• May contain traces of: Egg, Milk, Fish, Molluscs, Shellfish, Crustacean, Gluten Cereals, Tree Nuts, Peanut, Sulphites

Per 100g:

• Energy: 1480 kJ
• Protein: 11.2 g
• Total Fat: 3.5 g
  Saturated: 0.3 g
  Trans Fat: 0.0 g
• Carbohydrate: 69.5 g
  Sugars: 1.6 g
• Dietary Fibre: 0.0 g
• Sodium: 2063 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com