왕 데리야끼우동 219g(Wang Teriyaki Udon 219g)

1. Open lid half way and remove the two seasoning powders.
2. Pour 400ml of hot water into the bowl (enough to fully cover the noodle). Wait for 3 minutes with lid closed.
3. Drain water through the holes. Add two seasoning powders and stir well.

Microwave Cooking Direction

1. Remove the lid completely, add the seasoning powder①, and pour 220ml of boiling water up to the marked line.
2. Cook in the microwave (1000W) for 2 minutes.
3. Then, add the seasoning powder② and stir well before eating.

Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water, Water, Corn Syrup, Oyster Concentrate, Sugar, Salt, Soy Sauce (Wheat, Soybean, Salt), Vinegar, Tomato Paste, Garlic Extract, Onion Extract, Soybean Oil, Corn Oil, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Dextrin, Bonito Extract, Caramel, Green Hot Pepper, Oleoresin Capsicum, Black Pepper Powder, Ginger Powder, Cabbage, Pak Choi Chinese Cabbage, Carrot, Bonito

• Contains Wheat, Oyster, Soybean, Bonito
• May contain Sesame, Egg, Milk, Fish, Molluscs, Shellfish, Crustacean, Gluten Cereals, Tree Nuts, Peanut, Sulphites

Per Serving (219g):

• Energy: 1430 kJ (342 kcal)
• Protein: 9.0 g
• Fat, total: 2.0 g
• Saturated: 0.5 g
• Trans Fat: 0.0 g
• Carbohydrate: 72.0 g
• Sugars: 12.0 g
• Sodium: 880 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com