아씨 김말이 튀김 500G(ASSI CRISPY SEAWEED ROLLS)

• Deep Frying: Heat vegetable oil to 170°C (338°F), add the seaweed rolls, and fry for about 2 minutes until golden brown.
• Pan Frying: Heat oil in a frying pan over low heat and cook the seaweed rolls for about 3 minutes until golden brown.
• Air Fryer: Preheat the air fryer to 180–190°C (356–374°F) and cook the seaweed rolls for 7–8 minutes.

Cautions

• Do not refreeze after defrosting as it may reduce product quality.
• Ensure the oil is properly heated to maintain crisp texture and taste.
• Avoid overcrowding the pan or fryer, as it can lower the oil temperature and affect cooking.

Storage

• Keep frozen at or below -18°C (0°F).

Sweet Potato Vermicelli (Sweet Potato Starch, Purified Water), Tempura Batter Mix (Wheat Flour, Corn Starch, Baking Powder, Refined Salt, White Pepper Powder), Soybean Oil, Carrot, Leek, Soy Sauce (Defatted Soybean), High Fructose Corn Syrup, Ethyl Alcohol, Salt, Wheat, Yeast Extract Powder, Purified Water, Seaweed, Garlic, Flavored Oil (Corn Oil, Onion, Green Onion, Garlic, Glucose, Flavor Enhancer (E621, E635, E640)), Yeast Extract, Onion Powder, Garlic Powder, DL-Alanine, Corn Starch, Sesame Oil, Nucleic Acid, Refined Salt, Sugar, Black Pepper

• Contains Wheat, Gluten, Soy, Sesame

PRODUCT OF KOREA

Per 100g:

• Energy: 711kJ (170kcal)
• Protein: 2g
• Fat: 3.5g
  -Saturated: 1.5g
  -Trans: 0.5g
• Cholesterol: 0mg
• Carbohydrate: 32g
  -Sugar: 1g
  -Fiber: 0g
• Sodium: 190mg
• Potassium: 70mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453